We are pleased to announce our new line of boutique dog biscuits and wholesaling operations giving dogs across Melbourne an opportunity to sample our creative, wholesome and “scrumptious home-made goodies” that include birthday cakes, donuts and savoury treats. (Bayside Leader, November 23, 2010)
Philip was pleased to announce five new flavours of Boutique Dog biscuits as well as three dessert flavours. His decision to expand stems from a genuine concern for canine health and enthusiasm from making tasty yet nutritious biscuits affordable. Philip has worked hard to source all natural products with which to make satisfying and healthy biscuits for all breeds of dogs. Philip in addition to creating the range prepares and bakes all of the biscuits in store.
The biscuits come in eight unique sweet and savory flavors: Kangaroo and Rosemary, Granola and Yogurt, Moroccan Lamb, Beef Goulash, Almond Biscotti, Mediterranean Chicken, Choc (Carob) Chip and Tuna and Kelp. Each flavor is individually made in batches to avoid cross-contamination of potential allergens and packed immediately to enhance freshness.
Philip and Alice are aiming to have their biscuits in stores in Bayside and South East Melbourne with options to expand westward. They will come in individual servings and in packs of three mixed flavours.
“We’re excited about the promise of our biscuits,” Philip says. “They really are great for your dog and we use real meat and real ingredients – you won’t find anything artificial here. The great thing is you’ll now be able to get them locally as well as from us in the store.”
The Diamond Dog Monty, resident food tester and the shop’s “harshest critic” gave it the paws up.
“If Monty doesn’t eat it, it doesn’t get sold!” Alice added.
The list of stores carrying the biscuits will be made available on the Diamond Dog Online website in the coming weeks.
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